Page 114 - WYSS总结册

营养健康与可持续性 2023 年 11 月 4 日
基因药谷 · 瓯江国际学术交流中心报告厅
November 4, 2023
食物系统转型发展学术研讨会 Oujiang International Hall for Academic
Exchanges, Gene Medicine Valley
Academic Seminar on Nutritional Health and

Sustainable Food System Transformation and

Development

演讲嘉宾 参会代表
12 位 Speakers 260+ 位 Delegates

营养健康与可持续性食物系统转型发展学术研 The Academic Symposium on Nutritional Health and Sustainable 中国工程院院士、国家食品安全风险评估中心原 emy of Engineering and Former Director of the China National
Food System Transformation covered topics of macro-level gov- Center for Food Safety Risk Assessment, and Li Duo, Academi-
讨会主题涵盖了政府层面的宏观政策制定与规 主任陈君石，英国皇家化学学会院士、WHO 营
ernment policy formulation and planning, nutritional epidemio- cian of the Royal Society of Chemistry in the UK and a member of
划、人群营养流行病学研究、临床营养干预观 养专家咨询委员会委员李铎等 12 位营养学科领
logical research, clinical nutritional intervention observations, and the WHO Nutrition Guidance Expert Advisory Group. Additionally,
察、常见老年疾病的人群及遗传学方向研究，内 域的院士专家分别作报告。此外研讨会还设置了
studies on common elderly diseases in population and genetics a youth forum was set up with three young nutritionists giving
容涉及营养政策、人群观察、临床干预、基础研 directions. It attracted 267 participants from 19 countries. 青年论坛，3 位青年营养工作者参与报告。 presentations.
究等内容，共吸引了来自 19 个国家的 267 名参
Twelve academicians and experts in the field of nutrition delivered
会者报名。 reports, including Chen Junshi, Academician of the Chinese Acad-

活动概况 科技学术 112 Technology and Academia 113